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April 1-7, 2002
C.O.R.N. 2002-7
In This Issue:
A) Increasing Soy Profits in 2002
B) Soybeans and Inoculants
C) Managing Marestail
D) New Herbicide Labels
Two ways to significantly increase soybean profits in 2002 are to improve the crop's health and to reduce seed cost. Using fungicide treated seed on five well drained, highly productive test sites in a corn-soy rotation increased profit by $6.00 to $15.00 per acre in 2001. A seeding rate study at the same sites which used two varieties and six seeding rates indicated that maximum yields were produced with seeding rates of 150,000 to 175,000 seeds per acre and harvest populations of only 125,000 plants per acre. Reducing the seeding rate by 50,000 seeds per acre can save up to $10.00 per acre which is equal to about two bushels of yield. Often stand loss can be reduced by 50,000 plants by using an appropriate combination of seed fungicide treatments which is only half the cost of 50,000 seeds. Therefore, the net benefit of reducing seeding rates and adding fungicides is an extra bushel profit per acre. An additional benefit is a healthier root system that may add even more bushels when fungicides are used.
Root rot diseases are by far the biggest yield reducers in Ohio and Phytophthora is the most important of the root rot diseases. A two-pronged attack can increase plant stands and improve root health. 1) Select varieties with high levels of partial resistance that will give a good level of protection against all strains of Phytophthora and then 2) treat the seed with Allegiance or Apron XL to protect it until the partial resistance kicks in just after emergence. Low rates of Apron XL (0.16 fl oz/cwt) or Allegiance (0.2 to 0.75 fl oz per cwt) have no effect on Phytophthora. Fields which have been replanted and those where stem rot has developed are priority fields for seed treatments. Rates of seed treatments effective for Phytophthora are Allegiance (1.5 fl oz/cwt) and Apron XL (0.64 fl oz/cwt).
Marestail is once again becoming increasingly problematic in Ohio soybean production. We remain fairly concerned about its potential to become resistant to herbicides with several sites of action and therefore extremely difficult to manage. Some facts about marestail:
Raptor (BASF) - Our recent article on weed control in forages did not include Raptor, which is now labeled for use in alfalfa. The activity and use of Raptor in alfalfa will generally be similar to Pursuit. Both are broad-spectrum herbicides with activity on grass and broadleaf weeds. Pursuit has a greater residual life in soil than Raptor. Consequently, Pursuit is likely to provide a month or more of residual weed control, which is a benefit compared to the extremely short residual activity of Raptor. However, application of Raptor is likely to result in greater safety to a sensitive crop planted the following year. Pursuit and Raptor have similar activity on winter annual weeds, which are a primary target of spring applications. Raptor is more effective on lambsquarters and ragweeds than Pursuit, and generally more effective on grasses, and might therefore be a better choice than Pursuit later in spring or early summer when these weeds are present.
Option (Aventis) - Option is now labeled for postemergence application to field corn. The active ingredient in Option is foramsulfuron, which is a sulfonylurea herbicide and an ALS inhibitor. A safener is also included in the formulation. Option is similar to Accent with regard to activity on annual and perennial grasses, and is labeled for control of most annual grasses up to 3 or 4 inches tall. Option also controls a number of broadleaf weeds if they are small (2 to 3 inches), but should generally be tank-mixed with a broadleaf herbicide in most situations where broadleaf weeds are present. The label currently states that any crop can be planted 60 days after application.
Readers can subscribe electronically to this newsletter by sending an e-mail message to: corn-out-on@postoffice.ag.ohio-state.edu. A successful subscription message will receive by an automatic reply from the listserv. Contact your local Ohio State University Extension Office or e-mail labarge.1@osu.edu if you have problems subscribing.
Past versions of C.O.R.N. can be found on the World Wide Web at: http:/www.ag.ohio-state.edu/~corn/archive/
C.O.R.N. is a summary of crop observations, related information, and appropriate recommendations for Ohio Crop Producers and Industry. C.O.R.N. is produced by the Ohio State University Extension Agronomy Team, State Specialists at The Ohio State University and Ohio Agricultural Research and Development Center. C.O.R.N. Questions are directed to State Specialists, Extension Associates, and Agents associated with Ohio State University Extension and the Ohio Agricultural Research and Development Center at The Ohio State University.
State Specialists: Pat Lipps, Anne Dorrance & Dennis Mills (Plant Pathology), Jim Beuerlein (Soybeans & Small Grain), Mark Loux & Jeff Stachler (Weed Science), Bruce Eisley (IPM) and Ron Hammond (Entomology) Extension Agents: Barry Ward (Champaign), Dennis Baker (Darke), Gary Wilson (Hancock), Howard Siegrist (Licking), Glen Arnold (Putnam), Mark Koenig (Sandusky), Clark Hutson (Seneca) and Roger Bender (Shelby)Editor: Clark Hutson Web Editor: Tom Rosati
Information presented above and where trade names are used, they are supplied with the understanding that no discrimination is intended and no endorsement by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.
TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868
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