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April 8-15, 2002
C.O.R.N. 2002-8
In This Issue:
A) Corn Profit Tips- Planting Decisions
B) Dealing With Dandelions
C) Warmer Weather And Alfalfa Weevil
D) Calculate And Calibrate Before Planting
E) Wheat In Ohio Is Ready To Grow
1. Complete Planting by May 10.
If soil conditions are dry, begin planting before the optimum date. (The recommended
time for planting corn in northern Ohio is April 15 to May 10 and in southern
Ohio, April 10 to May 10). Avoid early planting on poorly drained soils or those
prone to ponding. Yield reductions resulting from "mudding the seed in"
may be much greater than those resulting from a slight planting delay.
If growers have the equipment capability to plant more than half of their corn
acres prior to the optimum planting date, then this should allow planting all
the corn acres prior to the calendar date when corn yields begin to decline
quickly. During the two to three weeks of optimal corn planting time, there
is, on the average, about one out of three days when field work can occur. This
narrow window of opportunity further emphasizes the need to begin planting as
soon as field conditions will allow, even though the calendar date may be before
the optimal date. As a guide, calendar date is more reliable than soil temperature
for making the decision on when to begin to plant corn.
Other advantages of early planted corn are earlier maturity in the fall with
more time for field drying and higher test weights. Early planting dates result
in earlier plant emergence and faster canopy closure in the growing season.
Faster canopy closure helps reduce early-season soil losses due to erosion.
Early planted corn usually has better stalk quality and may reduce the exposure
to various late insect and disease pest problems, such as European corn borer
and gray leaf spot.
2. Plant Full-Season Hybrids First.
Once the full-season hybrids are planted, then alternately plant early-season
and mid-season hybrids, to take full advantage of maturity ranges and to give
the later-maturing hybrids the benefit of maximum heat-unit accumulation. Full-season
hybrids generally show greater yield reduction when planting is delayed compared
with short- to mid-season hybrids. In areas with longer growing seasons, consider
planting some acreage to early hybrids to have new corn for the early market
(which usually commands a premium price and thus partially offsets the income
effect of the lower yield associated with early hybrids). Planting early hybrids
first, followed by mid-season, and lastly the full-season hybrids spreads the
pollination interval for all the corn acres over a longer time period and may
be a good strategy for some drought-prone areas.
3. Adjust Seeding Depth According to Soil Conditions.
Plant between 1-1/2 to 2 inches deep to provide for frost protection and adequate
root development. In April, when the soil is usually moist and evaporation rate
is low, seed should be planted shallower no deeper than 1-1/2 inches. As the
season progresses and evaporation rates increase, deeper planting may be advisable.
When soils are warm and dry, corn may be seeded more deeply up to 2 inches on
non-crusting soils. Consider seed-press wheels or seed firmers to ensure good
seed-soil contact. One risk associated with shallower planting depths is the
possibility of poor development of the permanent (or secondary) root system
if the crown is at or near the soil surface, some of the permanent roots may
not grow under hot, dry conditions (resulting in the "rootless" and
"floppy" corn syndromes). Another potential risk from planting less
than 1-1/2 inches is shoot uptake of soil-applied herbicides. Seeding depth
should be monitored periodically during the planting operation and adjusted
for varying soil conditions. Irregular planting depths contribute to uneven
plant emergence, which can reduce yields.
4. Adjust Seeding Rates on a Field-by-Field Basis.
When seeding, adjust the seeding rates by using the yield potential of a site
as a major criterion for determining the appropriate plant population. Higher
seeding rates are recommended for sites with high-yield potential with high
soil-fertility levels and water-holding capacity. On productive soils, with
average yields of 160 bu/acre or more, final stands of 28,000 to 30,000 plants/acre
or more may be required to maximize yields. High plant populations are also
warranted when irrigation is used to maximize crop performance.
Lower seeding rates are preferable when droughty soils or late planting (after
June 1) limit yield potential. On soils that average 120 bu/acre or less, final
stands of 20,000 to 22,000 plants/acre may be adequate for optimal yields. Under
drought stress conditions, high plant populations do not cause significant yield
reduction.
Planting rate or population can be cut to lower seed costs but this approach
typically costs more than it saves. Most research suggests that planting a hybrid
at suboptimal seeding rates is usually more likely to cause yield loss than
planting above recommended rates (unless lodging becomes more severe at higher
population levels). When planting occurs in cold soils, usually very early planting
dates, the seeding rate should be 15% higher than the desired harvest population.
Follow seed company recommendations to adjust the population for specific hybrids.
Some suggestions for managing dandelion this spring:
The warmer temperatures this week means that we need to think about scouting alfalfa for alfalfa weevil (AW) in the near future. We have not had any reports of weevils or damage from weevil because of the colder temperatures this spring. We would suggest that scouting should begin when approximately 200 heat units at base 48 have accumulated. At this time heat unit accumulations are approximately 80 for southern Ohio, 70 for central Ohio and 40 for northern Ohio. Fields that have a south facing slope tend to warm up sooner and need to be checked for weevil earlier.
Alfalfa weevil scouting is accomplished by collecting a series of three
10-stem samples randomly selected from various locations in a field. Place the
stem tip down in a bucket. After 10 stems have been collected, the stems should
be vigorously shaken in the bucket and the number of larvae in the bucket counted.
The shaking will dislodge the late 3rd and 4th instar larvae which cause most
of the foliar injury. Close inspection of the stem tips may be needed to detect
the early 1st and 2nd instar larvae. The height of the alfalfa should also be
recorded at this time. Economic threshold is based on the number of larvae per
stem, the size of the larvae and the height of the alfalfa. The detection of
one or more large larvae per stem on alfalfa that is 12 inches or less in height
indicates a need for rescue treatment. Where alfalfa is between 12 and 16 inches
in height, the action threshold should be increased to 2 to 4 larvae per stem
depending on the vigor of alfalfa growth. See the OSU Alfalfa Weevil FactSheet
(http://ohioline.osu.edu/ent-fact/0032.html)
for more on alfalfa weevil scouting and thresholds.
Chemicals currently labeled for use on alfalfa for alfalfa weevil include:
Ambush* @ 6.4 to 12.8 fl oz/A
Baythroid* 2 @ 1.6 to 2.8 fl oz/A
Furadan* 4F @ ½ to 1 pint/A
Guthion* Solupak 50WP @ ¾ to 1 lb/A
Imidan 70-W @ 1 to 1.33 lb/A
Lannate* LV @ 3 pint/A
Lannate* SP @ 1 lb/A
Lorsban* 4E @ 1 to 2 pint/A
Malathion @ (check label for rate)
Mustang* @ 2.4 to 4.3 fl oz/A
Pounce* 3.2EC @ 4 to 8 fl oz/A
Sevin 80S @ 1-7/8 lb/A
Warrior* 1CS @ 2.56 to 3.84 fl oz/A
* Use is restricted to certified applicators.
Reducing soybean seeding rate is a sure way to reduce costs and increase profit, but the calibration of drills and some planters is difficult because they do not singulate seed in the seed metering process. Therefore we must look at how many seeds are placed in each foot of row and then make adjustments to the seed meters. But how do we figure how many seeds should be placed in a foot of row in the first place?
Following is an easy way to calculate seed spacing for any row width and seeding rate:
Dividing the number of square inches per acre (6,272,640) by the seeding rate (seeds/acre) gives the number of square inches per seed.
Dividing that number by the row spacing in inches gives the spacing between seeds in the row.
Following are the calculations if you want to plant 175,000 seeds per acre in 7.5" rows:
6,272,640 square inches/acre (divided by) 175,000 seeds per acre
= 35.8 square inches
35.8 square inches per seed (divided by) 7.5 in row spacing
= 4.8 inch spacing between seeds
12 inches per foot of row (divided by) 4.8 inches between seed
=2.5 seeds per foot of row
This process works for any crop, seeding rate or row spacing.
As of the first week of April, the condition of the wheat crop varies greatly across the state of Ohio from north to south. The wheat has shown some reasonable growth in the southern regions of the state, but in the north little if any regrowth has occurred up to now. The forecasted warmer weather for the next week or more will promote dramatic growth over this period as plants develop new roots and new leaves.
Wheat in southern Ohio is on schedule as compared to what we have seen over the past few years. Adequate moisture and temperatures should promote normal development of the crop in these regions. In the northern regions where spring green up has been hindered by available heat units, the wheat is a bit behind schedule. However, wheat can make up time quickly with sufficiently warm temperatures.
In Northwest Ohio that suffered stand losses from saturated soils last fall, the wheat crop is still quite variable from field to field. We visited some of the more severely damaged fields in Putnam Co. last week to see how the replanted wheat was growing in that area. We were impressed with the relatively good growth of the wheat that was replanted in early November. Most of the replanted fields had uniform stands of plants with from 2 to 4 tillers per plant. Some of the wheat replanted later in November had plants with only one tiller. The chances of these plants making more tillers this spring is becoming more risky as time passes. There is only about two more weeks of short day lengths that will allow for more tillering before day length and warm weather will initiate the stem elongation growth phase and tillering will stop. Those farmers that replanted fields using high seeding rates probably did the right thing since most have sufficient tiller numbers to make a wheat crop even without additional increase in tiller numbers. We consider this nothing short of a miracle since the odds are against having weather conditions favorable for wheat growth throughout November and December. Fields that were not replanted in this area are in poor shape and will likely be converted to a different crop later this spring.
Wet field conditions continue to hamper farmers from applying nitrogen to their wheat fields. Those fields that had a nitrogen application at planting are probably not yet at risk of this affecting yield. Additionally, the extended warm period last fall and the several warm periods over winter probably promoted release of nitrogen from soil organic matter. The fall applied nitrogen and that which is released in the soil should supply nearly all the required nitrogen for early growth and tiller development. Wheat does not begin to use larger amounts of nitrogen until it reaches the jointing or stem elongation growth stage (Feekes growth stage 6). Regardless, since we are now approaching mid April growers should apply the spring top dress to wheat as soon as field conditions permit.
What is the yield potential for this years wheat crop? Right now it is too
early to tell. We look at a wheat crop as a series of management stages. At
each stage, from planting through harvesting, management decisions need to be
made depending on the condition of the wheat and what the weather will permit
you to do. At this point all we can say is that most fields have sufficient
tiller numbers to attain normal yields. These fields were planted on time and
had good stands last fall. Other fields are more at risk. The weather conditions
during April, May and June will dictate the actual yield potential of all fields.
Readers can subscribe electronically to this newsletter by sending an e-mail message to: corn-out-on@postoffice.ag.ohio-state.edu. A successful subscription message will receive by an automatic reply from the listserv. Contact your local Ohio State University Extension Office or e-mail labarge.1@osu.edu if you have problems subscribing.
Past versions of C.O.R.N. can be found on the World Wide Web at: http:/www.ag.ohio-state.edu/~corn/archive/
C.O.R.N. is a summary of crop observations, related information, and appropriate recommendations for Ohio Crop Producers and Industry. C.O.R.N. is produced by the Ohio State University Extension Agronomy Team, State Specialists at The Ohio State University and Ohio Agricultural Research and Development Center. C.O.R.N. Questions are directed to State Specialists, Extension Associates, and Agents associated with Ohio State University Extension and the Ohio Agricultural Research and Development Center at The Ohio State University.
State Specialists: Pat Lipps & Anne Dorrance (Plant Pathology), Peter Thomison (Corn Production), Jim Beuerlein (Soybeans & Small Grain), Mark Loux (Weed Science), Jeff Stachler (Weed Science), and Bruce Eisley (IPM); District Specialists: Ed Lentz (Agronomy) Extension Agents: Roger Bender (Shelby), Steve Bartels (Butler), lark Hutson (Seneca), Barry Ward (Champaign), Greg La Barge (Fulton), Howard Siegrist (Licking), Glen Arnold (Putnam) Mark Koenig (Sandusky) and Steve Prochaska (Crawford).Editor: Greg LaBarge Web Editor: Tom Rosati
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