In this issue:
What to do with Rutted, Compacted Fields?
Many corn and soybean growers have
harvested record crops. However, they may be facing compaction issues because
of saturated soils at harvest. Combines and grain carts caused deep ruts and
severe compaction issues.
So what can farmers do to break up that soil and smooth out rough fields?
Farmers may be facing two types of compacted fields. One type is where there is an isolated
compacted area, such as end rows or poorly drained sections of a field. It is suggested to do whatever is necessary
to get that area ready for planting and leave the rest of the field alone.
The other type is
compaction across the entire field, and whatever is done in terms of tillage
operations is applied to 100% of the field.
The following options will aid growers in preparing for spring planting:
• Do nothing about deep compaction, especially if it turns out to be a wet
spring. You don't want to make a bad
situation worse by performing deep tillage on wet soils because it destroys the
soil structure. If a farmer can get a
no-till planter or drill across rutted ground reasonably well, it may be better
to take a slight yield hit in 2012 and then try to correct the deep compaction problem
(if it exists) after harvest.
• Perform light shallow tillage, but only if the soil is dry. If ruts or tracks are more than 2 or 3 inches
deep, a light tillage pass can smooth out the soil and create a surface satisfactory
for planting. Fill in ruts enough to
eliminate standing water.
• Use 2011 as a valuable lesson. Extra
tillage in the dry fall of 2010 led to compaction and traffickability problems
in 2011. Consider the benefits of
continuous no-till, especially with controlled traffic. Strip-till, either fall
or spring, may be best for corn planting
Research has shown that compaction affects crop yields. Years of OSU Extension
research on Hoytville silty clay loam showed that through compaction, 10% to
15% of the potential crop yield was being left in the field.
To counteract yield losses from compaction, researchers recommend no-till
production. Recent research shows that continuous no-till soil resists
compaction from heavy loads better than soil that is subsoiled every 3 years,
resulting in higher yields. Firm no-till soil resists compaction better than
deep-tilled soil. The first trip across
loose soil causes about 85% of the total compaction.
Online Pre-Registration Available for Private Pesticide Recertification
For the first time, online pre-registration with a credit card is available for private pesticide applicators planning to attend training for their recertification credit. About one-half of the counties in Ohio are participating in this pilot. The pilot offers both convenient online and mailed pre-registration for applicators.
The Pesticide Safety Education Program site lists over 90 training opportunities across the state of Ohio for private applicators to receive their recertification training. To see if your county is participating in the pilot program, visit http://pested.osu.edu/privaterecert.html Applicators can click on their local area to see a listing of available training meetings and if the online pre-registration option is available.
Pre-registration is highly recommended for any pesticide recertification training as space may be limited and walk-in fees may be higher. There is a charge for the meetings. Funds from pesticide applicator training will be used to support local OSU Extension programs for agriculture. OSU Extension provides research-based, unbiased solutions for issues facing local farmers.
The pesticide recertification meeting will be conducted by OSU Extension educators with expertise in agriculture. Topics include new technologies to address pesticide resistance, drift management and invasive species. Applicators will learn more about effective pesticide management to enhance crop productivity while protecting themselves, the public and environment.
For information about pesticide recertification training, contact your local OSU Extension office or visit http://pested.osu.edu/privaterecert.html
Software for Developing Nutrient Management Plans Workshop
Several NRCS cost share programs require farmers to develop Nutrient Management Plans for their operations on the participating acres. Certified Crop Advisers can become Certified Nutrient Management Plan Providers by attending this workshop and completing a plan for a client. Two different opportunities for this training will be offered in February.
February 2nd, 9:00 am – 4:00 pm
Defiance County SWCD/NRCS Office
06879 Evansport Road, Defiance, Ohio 43512
February 21st, 9:00 am -4:00 pm
Marion County Extension Office-Meeting Room
(Lower Level of Marion County Administration Building)
222 West Center Street, Marion, Ohio 43302
What the Day is about? Program will demonstrate MapWindow GIS & MMP Tools, MMP software and Ohio Nutrient Management Templates as approved tools for development of Fertilizer Only or Precision Fertilizer Only Nutrient Management Plans for NRCS programs such as EQUIP. The training will use a sample farm to demonstrate the utilization of these two programs to generate a plan that can be presented to NRCS for approval.
For more information see the Agronomic Crops Team Calendar page for complete program details.
Corn/Soybean Day-January 26
The annual Corn/Soybean Day program is scheduled for January 26th at Sauder Farm and Craft Village’s Founders Hall from 8:30 to 4:30, Archbold, OH. The program has a variety of speakers and 26 exhibitors sharing information on management practices for the 2012 crop production season.
Topics for the day include:
Phosphorous Fertilization and Water Quality Concerns Greg LaBarge, Field Specialist, Agronomic Crops, OSU Extension
Insects of Concern for 2012 Corn/Soybean Crops Dr. Andy Michel, OSU Extension Entomologist
Weed Control in Corn and Soybeans Dr. Mark Loux, OSU Extension Weed Specialist
Maximizing Corn Yields - Can we reach 300? Dr. Peter Thomison, OSU Extension Corn Production Specialist
In addition exhibitors from seed and input suppliers, banking, crop insurance, grain marketing and machinery industry will be on site to share information about products and programs.
Continuing education credits are offered for both commercial and private pesticide applicators in Ohio and Michigan (3 hours) plus Certified Crop Advisors (4 hours).
Pre-registration is $25 and is requested by January 16th. At the door registrations are $45 and available on a limited basis. A more detailed agenda and registration information can be found at http://fulton.osu.edu. Contact Greg LaBarge, Field Specialist, Agronomic Crops at 419-337-9210 or labarge.1@osu.edu for more information.
Northern Ohio Crops Day- February 9
February 9, 2012 is this year’s date for the Northern Ohio Crops Day that will be held at Ole Zim’s Wagon Shed, 1375 N. State Route 590, Gibsonburg, Ohio. Featured on this program will be: “Phosphorous and Lake Erie, What has Changed since 1995”, “Pesticide Application, Making Sure You Hit the Target”, “Problem Weeds in Row Crops & Forages”, “Using All the Tools for Growing Corn” and “Precision Agriculture”. These are topics that everyone is talking about and we have some of the top specialists presenting at this meeting.
Program has been approved for Private and Commercial pesticide recertification. Participants can obtain all private recertification credits, and commercial credits are 1 hour each in Core, 2A and 2C. We have also applied for CEU for Certified Crops Advisory. Due to support from our Ag sponsors pesticide recertification credits for private applicators is $25. Commercial credit will be $15 per hour.
The meeting starts at 9:00 a.m. and continues until 3:00 p.m. A $10.00 donation will be accepted at the door to help with expenses that includes a copy of the 2012 Ohio & Indiana Weed Control Guide publication.
Lunch will be provided courtesy of the Northern Ohio Crops Day Exhibitors. The program is a joint effort of Erie Basin EERA Ohio State University Extension. Please call Sandusky County office (419) 334-6340 or e-mail koenig.55@osu.edu with any questions.
Soybean Workshop-February 14
Disease identification, biology and management with be the featured topic at the Soybean Workshop scheduled for February 14 at the Northwest Agricultural Research Station, 4240 Range Line Road, Custar, Ohio from 9-3. Dr Anne Dorrance, Extension Soybean Pathologist will be the featured speaker. Other speakers and topics include: Alan Sundermeier Soybean Population Research & Using Cereal Rye Cover Crop in Soybean Production and Ed Lentz Cultural Practices to Improve Soybean Yield.
Pre-registration is requested by February 7 with a cost of $50 for lunch and materials. Complete program and registration information can be found at http://agcrops.osu.edu/calendar/soybean-workshop
C.O.R.N. is a summary of crop observations, related information, and appropriate recommendations for Ohio Crop Producers and Industry. C.O.R.N. is produced by the Ohio State University Extension Agronomy Team, State Specialists at The Ohio State University and Ohio Agricultural Research and Development Center. C.O.R.N. Questions are directed to State Specialists, Extension Associates, and Agents associated with Ohio State University Extension and the Ohio Agricultural Research and Development Center at The Ohio State University.
Contributing to this issue:
- Glen Arnold (Nutrient Management Field Specialist),
- Bruce Clevenger (Defiance),
- Matt Davis (Northwest ARS Manager),
- Mike Gastier (Huron),
- Ron Hammond (Entomology),
- Amanda Meddles, Ext. Prog. Coord. Env. Mgt,
- Suzanne Mills-Wasniak (Montgomery),
- Steve Prochaska (Agronomy Field Specialist),
- Peter Thomison (Corn Production),
- Anne Dorrance (Plant Pathologist-Soybeans),
- Pierce Paul (Plant Pathology)
- Randall Reeder,
- Alan Sundermeier (Wood),
- Joanne Kick-Raack (Pesticide Education),
- Greg LaBarge (Agronomy Field Specialist),
- Mark Koenig (Sandusky)
Disclaimer
Information presented above and where trade names are used, they are supplied with the understanding that no discrimination is intended and no endorsement by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.
Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership.
TDD No. 800-589-8292 (Ohio only) or 614-292-1868.
