Agronomic Crops Signature Program In-service, January 5, 2011

Forage and Agronomic discussions in support of increasing productivity in Ohio Crop production.

Multimedia Sorting Out Economic Injury Thresholds from Damage Thresholds for Major Ohio Insects
Dr Ron Hammond, The Ohio State University, discusses the difference between economic injury thresholds and economic injury threshold as they relate to commodity prices and treatment cost.
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Multimedia Sorting Out Economic Injury Thresholds from Damage Thresholds for Major Ohio Insects
Dr Pierce Paul, Ohio State University Plant Pathologist discusses economic injury thresholds and damage threshold from Ohio's major corp diseases. How do commodity price and treatment cost affect these thresholds in disease control decisions.
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Multimedia Reassessing Fertilizer Recommendations in Today's New World
Dr Robert Mullen, The Ohio State University Soil Fertility Specialist discusses fertility recommendations and use in the current climate of economics, water quality concerns and other factors affecting agriculture today.
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Multimedia Nutrition and Palatability of Grass Fed Beef
Dr Susan Duckett, Clemson University discuss recent work on quality of grass fed beef. Note this is a webex recording.
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Multimedia Assessing Production, Economics, Marketing of Grass Fed Beef
Dr Francis Fluharty, The Ohio State University provides a project summary looking at grass fed beef in a marketing system looking at quality effects from processor consumer standpoint and effects on production economics from a producers view.
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Multimedia Forages, Soil Quality and Sustainability
Dr. Alan Franzluebbers, USDA-ARS Natural Resource Conservation Center, Watkinsville, GA discusses the influence of forage based systems on soil quality factors. Note this is a webex recording.
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Multimedia Investments in Precision Farming and other Farm Management Topics
Dr Bruce Erickson, Purdue University discusses how farmers are making economic gains using precision agriculture.
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Multimedia Improved Seed and Seed Programs as Major Contributors of Improved Agronomic productivity
John Armstrong, Secretary and Manager of The Ohio Seed Improvement Association shares information on improved seed and seed programs as a source of improved agronomic productivity.
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Multimedia What Genetics Have Given Us in Soybean Production
Dr Leah McHale, The Ohio State University gives an overview of soybean genetics and how they have advanced.
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Multimedia What Genetics Have Given Us in Corn Production
Dr Richard Pratt, The Ohio State University covers genetic changes in corn over the past 30 years and contributions to corn breeding from The Ohio State University.
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Multimedia Wheat Improvement What have we been doing over the past 10,000 years
Dr Clay Sneller, The Ohio State University reviews wheat devlopemnt over the past 10,000 years and how it influences wheat breeding today.
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File Corn Hybrid Development Recent Trends
Dr Peter Thomison, The Ohio State University discusses recent hybrid corn developments and their influence on corn production systems. Session recording had technical difficulties and the slide presented are provided.
Multimedia Forage Crop Development Trends
Dr Mark Sulc, The Ohio State University share trends in the development of forage crop with particular emphasis on alfalfa.
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