CORN Newsletter: 2009-33, September 29, 2009

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C.O.R.N Newsletter 2009-33
September 29, 2009 - October 5, 2009

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Late-Season Northern Corn Leaf Blight
by Pierce Paul, Dennis Mills


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Late, but rapid development of Northern Corn Leaf Blight (NCLB) has some Ohio corn producers asking: why are we seeing such high levels of NCLB this year and how will this affect our yields? At the time of silk emergence (R1), foliar disease levels were very low in corn fields across the state, but shortly after R3 (the milk stage), lesions of NCLB began showing up on the middle and upper leaves of the plants. As the season progressed, lesions continued to develop, blighting as much as 20 to 30% of the ear leaf in some fields by the time the crop reached the dent stage (R5). On most of the hybrids with the problem, the symptoms were very characteristic of a susceptible reaction to the disease, with one-to-six inch long cigar-shaped gray-green to tan-colored lesions on the leaves.

Since the 2001 growing seasons, we have seen a fairly steady increase in the occurrence of northern corn leaf blight in the state. This may be due in part to an increase in the number of acres planted to NCLB susceptible hybrids. The relatively late occurrence of the disease this year was probably due to favorable weather conditions late in the season. NCLB develops best at temperatures between 66 and 80 F, accompanied by extended periods of surface wetness (due to rainfall, dew, and high relative humidity).

For an epidemic of northern corn leaf blight (and any other plant disease for that matter) to occur, three basic conditions must be met: 1) the fungus which caused the disease (Exserohilum turcicum) must be present; 2) the hybrid planted must be susceptible to the prevalent races of the fungus; 3) and the environmental conditions must be favorable. Quite often the fungus is present because it survives in crop residue in the field or can be easily blown from one field to another. So, if a susceptible hybrid is planted, then the only thing that prevents NCLB from developing is unfavorable weather conditions. We had favorable weather after R3, with average temperatures were between 67 and 74 F and, depending on the location, between 1.5 and 6 inches of total rainfall during the month of August. However, the disease developed late in most fields and as a result will likely have little or no impact on grain yield. Make a note of the susceptible hybrids and avoid planting them again next year. Planting resistant hybrids is the most effective method for control of NCLB. Partial resistance, which protect against all four of the known races of the fungus, is common among hybrids and should used to minimize problems in the future. On hybrids with partial resistance, lesions are smaller, of a lighter color, and produce fewer spores than lesions on susceptible hybrids

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C.O.R.N. is a summary of crop observations, related information, and appropriate recommendations for Ohio Crop Producers and Industry. C.O.R.N. is produced by the Ohio State University Extension Agronomy Team, State Specialists at The Ohio State University and Ohio Agricultural Research and Development Center. C.O.R.N. Questions are directed to State Specialists, Extension Associates, and Agents associated with Ohio State University Extension and the Ohio Agricultural Research and Development Center at The Ohio State University.

Information presented above and where trade names are used, they are supplied with the understanding that no discrimination is intended and no endorsement by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.

TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868


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