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C.O.R.N Newsletter 2005-25
     August 8, 2005 - August 16, 2005


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Central Ohio Forage and Grassland Expo August 25
by Howard Siegrist

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An extensive aspect of forage production, from management to nutrition to profit, will be the focus of the Ohio State University Extension-sponsored Central Ohio Forage and Grassland Expo. The event will be held August 25 from 1:3 p.m. to 7 p.m. at Sorg Dairy Farm in Brownsville, Ohio. On-site registration is $10, which covers field day expenses and/or meal cost. Those who make advance reservations will receive a copy of Ohio State Extension's Forage Management Pocket Guide.

The Equipment demonstrations including: mowers, rakes, tedders, and balers will begin at 1:30 p.m. Other program items include: High return alfalfa production, nutritional advantages of forages, mycotoxins and mold concerns, stockpiling forages, making rotation of pastures work and grass identification, and utilizing feeding pads. OSU experts, Purdue University specialists, and industry representatives will be resourcing the event. Certified Crop Advisor CEUs of 4.0 units of CM and 0.5 unit of S&W will be offered.

The Central Ohio Forage and Grassland Expo is sponsored by Ohio State Extension's Licking and Perry County offices, in cooperation with the Licking and Perry Counties Soil and Water Conservations Districts. For more information or to register, contact the Perry County Extension Office at (740) 743-1602 or e-mail at perr@ag.osu.edu. For additional information, contact the Licking County Extension Office at (740) 670-5315.

Readers can subscribe electronically to this newsletter by signing up at http://agcrops.osu.edu/services/email.html. E-mail labarge.1@osu.edu if you have problems subscribing or no longer wish to receive this newsletter.

C.O.R.N. is a summary of crop observations, related information, and appropriate recommendations for Ohio Crop Producers and Industry. C.O.R.N. is produced by the Ohio State University Extension Agronomy Team, State Specialists at The Ohio State University and Ohio Agricultural Research and Development Center. C.O.R.N. Questions are directed to State Specialists, Extension Associates, and Agents associated with Ohio State University Extension and the Ohio Agricultural Research and Development Center at The Ohio State University.


Information presented above and where trade names are used, they are supplied with the understanding that no discrimination is intended and no endorsement by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.

TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868

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